Clipping-Cooking March 1999 Digest
Recipe Archive Index

Digest 160, dated Mar 1 10:11:25 GMT 1999
Chocolate Cake; Chicken Enchiladas in Green Mole; Greek-Style Pasta with Shrimp; Tomato Polenta-and-Goat Cheese Tart; Turkey Biscuit Bake; Puff-Pastry Pear Pie; Smashed Potatoes, Truffled Smashed Potatoes; 30 Minutes: Foil-Baked Salmon; Lower-fat Chocolate Nut Truffles, Prune Butter; Bolo Com Laranja, Rio Shrimp Stew; Wine & Dine: Recipes that Go With Specific Wines: Lamb with Cilantro and Cumin Crust, Salmon Steaks with Saffron-Onion Sauce, Chicken Braised in Balsamic Vinegar, and Pecan Tart in a Ginger Cookie Crust;; One Market Restaurant Recipes: Carrot Ginger Soup, Grilled Swordfish With Meyer Lemon Vinaigrette, Banana Bread Pudding; Enid Halstead's Chocolate Cake with Buttercream Frosting; Better With Beer: Walnut Stout Bread, Cheddar Ale Spread, Pale Ale Oven-Roasted Skillet Clams, Blue Cheese and Beer Dressing, Black Stout Ice for Oysters, Chocolate Truffles; Baked Oysters Lafayette with Cocktail Sauce; Class prepares pastry for Purim: Hamantaschen, Poppy Seed Filling, Prune Filling, and Dried Fruit Filling; Some Pasta Recipes: Bow Ties With Sausage and Leek Sauce, Angel Hair With Shrimp-Sesame Sauce, Mushrooms With Pasta, Red Wine and Thyme; Warm Chocolate-Honey Torte; Onion Cookies, Flaky Peanut Brittle; Buttermilk Pancakes

Digest 161, dated Mar 2 10:07:55 GMT 1999
Rocking Rice and Ham; Chicken with Mushroom Sauce; Huevos con Tortilla Fritas; Apple Pancakes; Apple-Filled Pork Roast

Digest 162, dated Mar 3 10:12:28 GMT 1999
Beef Meatballs; Orange Halibut Fillets; Black Cat's Warm Artichoke, Potato & Poached Lemon Salad; SF Bay Area Pastry Chefs: Cookies!: Rose Pistola's Pistachio Praline Cookies, Gingerspice Cookies, The Black Cat's Oatmeal Walnut Chocolate Chip Cookies, Apricot Half Moons; Wonderful Rice!: The Best Rice Pudding, Toasted Rice with Brown Butter (plus variation); Culinary Voyage in the South Pacific: Pulusami, Laulau, Kokoda, Prawns with Sweet Potatoes in Coconut Curry, Haupia with Tropical Fruit Compote; Martini-Glazed Salmon; Master Recipe: Persian Rice: Chello, Basmati Rice with Dried Cranberries and Chicken, Chello Kabob, Curried Lentils, Lamb & Basmati, Herb Sauce; Clam Chowder: Bob's Clam Hut Chowder, Real New England Clam Chowder, Manhatten Clam Chowder; Savory Pork Roast with Oven-Roasted Potatoes, Gabriel's Grilled Pork Tenderloin; An Indian Menu: Curried Lentil & Brown Rice Soup, Lemon Raita, Mixed Greens With Spiced Almonds and Chutney Dressing; Plaintain Recipes: Plaintain Chips, Fufu & Salsa, Plaintain Baked in its Skin; Green Vegetable Minestrone; Cauliflower Soup; Beef Stew Provencal; Angie Johnson's Pasties; Eastern Cookbook Review: Recipes: Minted Chicken with Prawns, Five-Color Stir-Fry; Winter Greens: Cayettes With Winter Greens Pepin; Babycake's Chicken in Herbed Eggplant & Tomato Sauce; Chicken and Sauce Duguay

Digest 163, dated Mar 4 10:05:49 GMT 1999
Pear Apple Pie; Applebee's Spinach Pizza; Olive Garden's 5-Cheese Lasagna; Chicken Almondine Pilaf; Pasta Bake; German Chocolate Cookies; Corn and Chicken Chowder; One Pot Spaghetti; Grilled Lemongrass Catfish with Hoisin-Ginger Sauce; Pennsylvania Pot Roast; Sour Cream & Dill Drop Biscuits

Digest 164, dated Mar 5 10:08:30 GMT 1999
Slow Cooker Beef; Easy Shepherd's Pie; Five-Spice Appetizer Meatballs; Vidalia Onion Soup; Scalloped Sweet Potatoes

Traditional Peanut Brittle; Golden Cashew Chicken; Black Walnut & Wild Rice Elegant; Bran Muffins; Dessert Nachos; Martin Yan: Triple Pepper Steak, Green Onion Cakes, Tofu Custard with Tropical Fruits; Recipes using a Mandoline: Gratin of Chipotle Cream and Yams, Herb Potatoes Maximes, Skate Wing with Crisp Parsnip Crust; COOKING WITH: Jocan; FRESH STUFF: Marinated Vegetable and Tofu Salad; Lazy Daisy Oatmeal Cake

Digest 166, dated Mar 7 04:58:35 GMT 1999
Stuffed French Loaf; Bennigan's French Onion Soup Recipe; KFC's Macaroni Salad; Arthur Treacher's Battered Fish Fillets Recipe; Lemon/Lime Mile-High Pie; Disneyland Cornbread; International House of Pancakes (IHOP) Pancake Recipe; KFC Cole Slaw Recipe; Sara Lee Cheesecake Recipe; Mixed fruit crumble; Barbecued Pork Tenderloin; Beefy Polenta Casserole; Easy Polenta Marinara; Grilled Polenta Fingers; Pepper-Spiked Polenta; Polenta & Zucchini with Fresh Tomato Sauce; Nobu Matsuhisa: Santa Barbara Shrimp with Spicy Lemon Garlic Sauce; Broiled Cod in Miso Sauce; Orange and Yogurt Waffles; The Great Chefs Program: Grilled Scallops With Warm Leek & Bacon Salad, Chicken Braised In Saffron, Onions With Mussels & Manzanilla Olives, Mizuna Salad With Shaved Celery & Parmesan; The Mayo Clinic Williams-Sonoma Cookbook: Curried Potato, Leek & Apple Soup, Provencal Chicken and Fennel, Lime Scallops & Orzo; Swiss Chard and Turkey au Gratin; Home Plates: Louise Schmidt's Escarole and Beans, Escarole and Lentil Soup, Butterfly Pudding; Thai Soup: Dtom Yam (Hot and Sour Shrimp Soup); Cold Weather Cooking: Jumble-Laya of Whatever, Coleslaw Adlib, Leenie's Praline Cookies, Mystery Cheese Soup, Yeasted Cheese Twists, Desperate Mother's Applesauce Cake, Celery & Carrot Appetizer/Salad, Ragout Of Venison With Prunes, Ragout Of Goose (Or Duck) And Wine-Braised Cabbage, Three-Times Coconut Poundcake; Rockinkir

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